Leftover Turkey Chipotle Chili

PROCESS

1. In a large stock pot sauté olive oil, onion & bell peppers over medium heat until peppers have started to soften.
2. Add the diced garlic & turkey and heat for a few more minutes.
3. Add the remaining ingredients, cover & reduce the heat to low.
4. Simmer for 30 – 45 minutes stirring the pot of chili from time to time.
5. Optional:  Serve with chopped cilantro as garnish & a spoon of sour cream if not dairy free.

INGREDIENTS

• 1-2 TBSP Extra Virgin Olive Oil
• 1 Whole White Onion
• 1-2 Garlic Cloves Diced
• 2 Red, Orange or Yellow Bell Peppers
• 1 Turkey Breast (or quantity desired) Chopped Against the Grain
• 3 – 16oz. Cans Diced Tomatoes With Juice
• 3 – 16oz. Cans Chili or Red Kidney Beans Drained
• 1-2 TSP Chipotle Powder (Quantity dependent on taste preference)
• 1 Box or 4 Cups Chicken Stock
• ½ TSP Garlic Powder
• 1 TSP Basil
• 1 TSP Oregano
• 1 TSP Cumin
• ½ TSP Turmeric
• Sea Salt & Fresh Ground Pepper To Taste