Leftover Turkey Chipotle Chili

Use 100‰ Organic Ingredients When Possible
Serves Approx. 6
20-30 Minutes Prep Time                                                                                                                                                           

Leftover Turkey Chipotle Chili


  1. In a large stock pot sauté olive oil, onion & bell peppers over medium heat until peppers have started to soften.
  2. Add the diced garlic & turkey and heat for a few more minutes.
  3. Add the remaining ingredients, cover & reduce the heat to low.
  4. Simmer for 30 – 45 minutes stirring the pot of chili from time to time.
  5. Optional:  Serve with chopped cilantro as garnish & a spoon of sour cream if not dairy free.



  • 1-2 TBSP Extra Virgin Olive Oil
  • 1 Whole White Onion
  • 1-2 Garlic Cloves Diced
  • 2 Red, Orange or Yellow Bell Peppers
  • 1 Turkey Breast (or quantity desired) Chopped Against the Grain
  • 3 – 16oz. Cans Diced Tomatoes With Juice
  • 3 – 16oz. Cans Chili or Red Kidney Beans Drained
  • 1-2 TSP Chipotle Powder (Quantity dependent on taste preference)
  • 1 Box or 4 Cups Chicken Stock
  • ½ TSP Garlic Powder
  • 1 TSP Basil
  • 1 TSP Oregano
  • 1 TSP Cumin
  • ½ TSP Turmeric
  • Sea Salt & Fresh Ground Pepper To Taste

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