I have replaced all of my store-bought containers of nut milk with this simple cashew milk recipe. It takes 3 minutes to prepare and tastes so delicious fresh. All You Need: 1 Cup of organic, raw Cashews 6 Cups of good filtered Water A pinch of Sea Salt 1 TBSP of raw, unfiltered Honey (or…
The perfect snack for anyone without nut allergies, especially children. This is an extremely quick, easy snack to prepare. INGREDIENTS: Freshly ground raw almond butter Raw unfiltered honey Celery Mix a desired amount of honey with some almond butter in a bowl. Put into the crevice of celery ribs. Eat. You can also just take…
One of the easiest take-aways from my experience at the Wild Food Retreat with Katrina Blair was the practice of drinking 2 green juices a day. Before I eat my breakfast I have a simple, quick green juice and again later while I am preparing dinner. I always made drinking a green beverage so complicated…
I just returned from an amazing retreat in the La Plata mountains near Durango, Colorado with my youngest son and 4 other women that I did not previously know. Our host and teacher was the wild food foraging expert, Katrina Blair. I cannot begin the articulate the vast amount of information that Katrina shared with…
I was craving a hearty bowl of soup on this gorgeous April day. Soup is the perfect comfort food. It warms, fills and bursts with aromatic flavor. My daughter and I browsed through various cook books in search of the winning recipe. The following recipe was taken from Danielle Walker’s cook book, Against all Grain.…
I have been making potato tacos for the past 18 years. They are so simple and satisfying. My recipe comes from my Mother in Law who lives in the region of Jalisco, Mexico. I use 100% organic ingredients and have modified the cooking process from fried in lard to heated on a griddle with a…
This is the PERFECT complement to any Super Bowl party! I honestly do not know any occasion that isn’t elevated when Guacamole is involved. INGREDIENTS 5-6 Ripe Avocados 1 Jalapeño (De-seed and de-vein for less heat) Add more chilis for more heat. 1 Onion diced 1 Tomato chopped 2-3 Garlic Cloves minced Handful of Cilantro…
The perfect addition for any Mexican dish, on baked fish or to just munch on with tortilla chips. INGREDIENTS 1 1/2 LBS Tomatillos in husks 2-3 Garlic Cloves Handful of fresh Cilantro 1 De-seeded and De-veined Jalapeño (Feel free to add another jalapeño or try a different chili like a Serrano or Habanero if you…
This recipe is based on Mexican meatball stew, however I have made changes and modifications over the years – it is definitely not authentic. My favorite chilies are ancho and chipotle so these are what I use, but feel free to use your favorite chilies. I always use 100% organic, grass-fed, humanely raised meats and…
This has honestly been the easiest and most rewarding self experiment I have ever done, and I have done many. I would say that this is a sad day because it is the official last day, but it isn’t because I will continue to make these as often as I like. The great news is…
